Elizabeth David
June 28, 2011
In this week's box: Mixed salad greens, red oakleaf lettuce, fresh basil, garlic scapes, kohlrabi, snow peas, broccoli, chioggia beets and beet greens.
June 23, 2010
Elizabeth David, legendary English food writer, called basil pesto "The best sauce yet invented for pasta". You may or may not agree with her, but we all can probably agree that basil pesto is a wonderful thing. It is a way to preserve and enjoy the fragrance and flavor of fresh basil year round.
Basil pesto started in Genoa
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