Content about Beatrice Ojakangas

Beatrice Ojakangas

February 15, 2011
In this week's box:  White and red daikon radish, green cabbage, mixed potatoes, carrots, beets, purple top turnips
February 3, 2010
My sister from New York City was in town last week to help with preparations for moving our Dad to my house.  One night we catered a dinner for Dad, who is still in his apartment.  We even talked him into having a martini.  (One of his favorite things but he seldom indulges.  Don't you think at age 85 a person could let go of the deferred gratification imperative?)